(Original Recipe) / Makes 4 sliders
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- 1/2 lb Ground Turkey (93/7)
- 2 cloves Garlic, chopped
- 1/8 cup Sweet Onion, chopped
- 1/4 tsp Kosher Salt
- Pepper, to taste
- Seasoning Salt, to taste
- Extra Light Virgin Olive Oil
- 4 slices Leafy Romaine Lettuce
- Mild Cheddar Cheese slices
- Mustard
- Tomato, sliced
- 4 slices Organic 100% Whole Wheat Bread (use lettuce wrap for low-carb/gluten-free options)
- Add chopped garlic, onion, pepper, and salt to ground turkey and mix (with hands or utensil) until well blended.
- Lightly coat saucepan with Olive Oil (nonstick pan or grill is ideal)
- Form patties with hands and place in saucepan (then lightly sprinkle with seasoning salt) - turning occasionally
- Cook until no longer pink in the middle - place cheese slices on each patty when almost done
- Toast Whole Wheat Bread & spread with mustard
- Top Toast with turkey patty, sliced tomato, and lettuce
- Enjoy!

*Serve with Sweet Potato "Fries" or a side salad
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