Crock-Pot Pumpkin Spice Oatmeal
Original Recipe / Serves 6

Ingredients:
- 15oz can of Pure Pumpkin Puree (not pumpkin pie filling)
- 1 c Steel Cut Oats, uncooked
- 1 1/2 c Water
- 1 1/2 c Milk (I used unsweetened Almond Milk)
- 1 1/4 tsp Pumpkin Pie Spice
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 2 TBSP Butter (I used Smart Balance Light w/ Flaxseed Oil)
- 3 TBSP Organic Honey
- Pinch of Kosher Salt
Directions:
- Spray the inside of the pot with cooking spray, to avoid sticking.
- Pour all ingredients into the pot, and stir.
- Cover and cook on low for 6 1/2 - 7 hours (I cooked mine overnight - my crock-pot automatically switches to warm when done. If yours does not, be sure to time it properly, to prevent overcooking)
- Top with additional milk (I used Almond Coconut), butter, and honey - to taste.
- Enjoy!!!
Serving Suggestions: If you like yours with more of a rich pumpkin taste, try adding another 1/2 can to the pot when cooking. Or even top with heated pumpkin, sprinkled with pumpkin pie spice. It may also taste delicious topped with granola or chocolate chips!! Don't be afraid to add a little variety to your bowl! =)
*Note: When re-heating, add milk to cold oatmeal, and microwave for 1-2 minutes, or until hot.
*Note: When re-heating, add milk to cold oatmeal, and microwave for 1-2 minutes, or until hot.
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